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Delicious Mexican Chalupas

Delicious Mexican Chalupas

Discover the joy of Delicious Mexican Chalupas with crispy bread and savory fillings perfect for any gathering or weeknight dinner.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2.25 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 ounce shortening
  • 1 cup milk
  • 1 pound ground beef cooked and seasoned with taco seasoning
  • q.s. sharp cheddar cheese shredded
  • q.s. lettuce shredded
  • q.s. diced tomatoes
  • q.s. sour cream
  • q.s. taco sauce

Equipment

  • Large mixing bowl
  • Wooden spoon
  • Floured surface for kneading
  • Heavy-duty skillet (cast iron preferred)
  • Cooling rack
  • Paper towels

Method
 

  1. In a large mixing bowl, combine flour, baking powder, salt, and shortening. Mix until crumbly.
  2. Gradually pour in milk and stir to form a dough ball.
  3. Transfer dough to a floured surface and knead gently until smooth.
  4. Shape the dough into an 8-inch loaf, divide into quarters, and roll each into a ball. Flatten into disks about 4-5 inches in diameter.
  5. In a heavy-duty skillet, heat canola oil over medium heat.
  6. Dip half of the chalupa dough into the hot oil and fry until golden brown, about 2 minutes per side.
  7. Remove and drain on a cooling rack lined with paper towels.
  8. Fill fried chalupa bread with cooked ground beef, shredded lettuce, cheddar cheese, and diced tomatoes. Add sour cream and taco sauce as desired.

Nutrition

Calories: 300kcalCarbohydrates: 32gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

For extra flavor, add a pinch of cumin and a dash of garlic powder to the dough. Customize your toppings with guacamole, jalapeños, or pickled onions for added flavor. Consider baking the chalupa bread instead of frying for a healthier option. Brush with olive oil and bake at 375°F (190°C) for 10-12 minutes until golden. Store unfilled chalupa bread in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week. Reheat for best texture.
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