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–+ servings
Delicious Pepperoni Pizza

Delicious Pepperoni Pizza

Discover the joy of homemade Delicious Pepperoni Pizza with this easy and flavorful recipe perfect for any occasion Enjoy the ultimate pizza experience
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Prep Time 10 minutes
Cook Time 20 minutes
Rising Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 g all-purpose flour
  • 200 ml warm water
  • 7 g baker's yeast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 200 g tomato sauce
  • 200 g shredded mozzarella cheese
  • 100 g pepperoni slices
  • to taste Herbes de Provence

Equipment

  • Large mixing bowl
  • Small bowl or measuring cup
  • Kitchen towel or plastic wrap
  • Measuring spoons and cups
  • Rolling pin

Method
 

  1. In a large bowl, whisk together flour and salt.
  2. In a separate small bowl, combine warm water and yeast; let sit for 5 minutes until foamy.
  3. Pour the yeast mixture and olive oil into the flour; mix until shaggy, then knead for 8-10 minutes until smooth.
  4. Place the dough in a bowl, cover, and let rise in a warm spot for 1 hour.
  5. Preheat the oven to 220°C (425°F) for 30 minutes and heat the pizza stone if using.
  6. Roll or stretch the risen dough into a 30cm (12 inches) circle on a floured surface.
  7. Spread tomato sauce evenly over the dough, leaving a border for the crust.
  8. Sprinkle shredded mozzarella over the sauce and arrange pepperoni slices on top.
  9. Add a sprinkle of Herbes de Provence.
  10. Bake for 15-20 minutes until crust is golden and cheese is bubbly.
  11. Let the pizza cool for 3-5 minutes, slice, and serve.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

This pizza is perfect for improvising. Feel free to swap out ingredients for your favorites or make it vegetarian by using different toppings. Leftover pizza can be stored in the refrigerator for 3-4 days. Reheat in the oven for optimal crispiness. For an extra crispy crust, brush the edges with olive oil before baking, and don't overload with toppings to ensure even cooking. Enjoy your pizza adventure!
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