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–+ servings
Delicious Pretzel Bread

Delicious Pretzel Bread

Discover how to bake the most Delicious Pretzel Bread at home with this easy recipe Perfect for any occasion Enjoy the rich history and tips.
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Prep Time 20 minutes
Cook Time 20 minutes
Rising Time 2 hours
Total Time 2 hours 40 minutes
Servings: 8 pieces
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 ml lukewarm water (105-115F / 40-46C)
  • 7 g active dry yeast
  • 500 g all-purpose flour
  • 12 g granulated sugar
  • 9 g salt
  • 60 g unsalted butter melted and slightly cooled
  • 2000 ml water for boiling
  • 125 g baking soda for boiling
  • 1 large egg yolk for topping
  • 15 g water for egg wash
  • to taste coarse salt for topping

Equipment

  • Stand mixer with a dough hook
  • Measuring cups and spoons
  • Large pot for boiling
  • Baking sheet
  • Parchment paper or non-stick spray
  • Slotted spoon
  • Sharp knife or bread lame
  • Wire rack for cooling

Method
 

  1. Sprinkle the yeast over 1 cup of warm water, stir, and let sit for about 10 minutes until frothy.
  2. In a mixing bowl, combine the flour, sugar, and salt, then mix in the yeast mixture and melted butter. Add remaining water as needed to form a soft dough.
  3. Knead the dough on a floured surface until smooth and elastic, then place in a large bowl, cover, and let rise until doubled (1-2 hours).
  4. Preheat the oven to 450F and prepare a baking sheet with parchment paper or greasing.
  5. Divide the risen dough in half and shape each half into a large oval. Place on the baking sheet, cover, and let rest for 30 minutes.
  6. Boil 8 cups of water with baking soda, then gently place each loaf in the boiling water for 30 seconds, turning halfway. Remove with a slotted spoon.
  7. Beat together the egg yolk and water, brush over each loaf, sprinkle with coarse salt, and make shallow slashes on top.
  8. Bake for 15-20 minutes until deep brown and sounding hollow when tapped. Cool on a wire rack for 15 minutes before slicing.

Nutrition

Calories: 200kcalCarbohydrates: 35gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 40mgSodium: 220mgPotassium: 100mgFiber: 1gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

This bread is best enjoyed fresh but can be stored in an airtight container for 1-2 days. For longer storage, freeze wrapped bread for up to a month and thaw when needed. Serve with mustard or a dip for a delightful experience.
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