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–+ servings
Delicious Shrimp Gumbo

Delicious Shrimp Gumbo

Discover the secret to the perfect Delicious Shrimp Gumbo with a rich roux and flavorful trinity of veggies Perfect for any occasion.
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Prep Time 30 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 45 minutes
Servings: 12 people
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup all-purpose flour
  • 2 ribs celery, roughly chopped
  • 1 large yellow onion, roughly chopped
  • 1 large green bell pepper, roughly chopped
  • 2 teaspoons garlic, minced
  • 10 cups beef broth
  • 14 ounces andouille sausage or kielbasa, sliced into rounds
  • 14.5 ounces stewed tomatoes, canned
  • 6 ounces tomato sauce, canned
  • 2 tablespoons hot sauce
  • 1 tablespoon white sugar
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon dried thyme leaves
  • 4 teaspoons gumbo filé powder
  • 4 leaves bay leaves
  • 3 pounds uncooked medium shrimp, peeled and deveined
  • 2 tablespoons Worcestershire sauce
  • for serving cooked white rice

Equipment

  • Heavy-bottomed pot or Dutch oven
  • Sturdy whisk
  • Food processor or chef's knife
  • Ladle
  • Large pot for boiling

Method
 

  1. Melt the butter in a large pot over medium-low heat.
  2. Whisk in the flour and cook, stirring constantly, until the roux reaches a deep chocolate color, about 30-40 minutes.
  3. Chop the celery, onion, and bell pepper, then pulse in a food processor to finely chop.
  4. Add the chopped veggies to the warm roux and cook for 8-12 minutes until softened.
  5. Gradually pour in the beef broth while whisking to avoid lumps and bring to a gentle boil for 15-20 minutes.
  6. Reduce the heat to low, then stir in the sausage, stewed tomatoes, tomato sauce, hot sauce, sugar, Cajun seasoning, thyme, and bay leaves.
  7. Simmer uncovered for 45 minutes, stirring occasionally.
  8. Add 2 teaspoons of gumbo filé powder and simmer for another 15 minutes.
  9. Stir in the raw shrimp and Worcestershire sauce, and simmer for an additional 45-60 minutes on low.
  10. Stir in the remaining 2 teaspoons of filé powder just before serving.
  11. Serve over fluffy white rice and enjoy!

Nutrition

Calories: 370kcalCarbohydrates: 32gProtein: 28gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 240mgSodium: 980mgPotassium: 920mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 20mgCalcium: 10mgIron: 15mg

Notes

This gumbo is best made a day in advance, allowing the flavors to meld together beautifully. Feel free to substitute chicken or crab for the shrimp, and adjust the heat level by modifying the amount of hot sauce used. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for later use (without rice) for up to 3 months.
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