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deviled egg salad recipe

Deviled Egg Salad Recipe

Discover the creamy and tangy flavors of the best deviled egg salad recipe. Perfect for sandwiches or snacks, this dish is easy to customize and unforgettable in taste.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 to 8 hard-boiled eggs eggs
  • ¼ cup mayonnaise
  • 1 tablespoon mustard Dijon or yellow
  • 1 teaspoon relish
  • to taste salt
  • to taste pepper
  • to taste smoked paprika

Equipment

  • Pot for boiling eggs
  • Bowl for mixing
  • Knife for chopping eggs
  • Fork for mixing

Method
 

  1. Hard-boil your eggs.
  2. Peel and chop the eggs into small pieces.
  3. Mix in mayonnaise, mustard, and relish.
  4. Season with salt, pepper, and a pinch of smoked paprika.

Nutrition

Calories: 220kcalCarbohydrates: 2gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 350mgPotassium: 300mgSugar: 1gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Feel free to customize the salad with additions like crispy bacon for a richer flavor or extra relish for sweetness. Make sure to gently fold the ingredients to maintain some egg texture; over-mixing can create a mushy consistency. This salad can be made ahead of time and stored in an airtight container in the fridge for up to three days. Enjoy it on sandwiches, crackers, or lettuce wraps for a lighter option!
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