Equipment
Nutrition
Calories: 300kcalCarbohydrates: 5gProtein: 29gFat: 18gSaturated Fat: 9gCholesterol: 90mgSodium: 380mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 3mgCalcium: 50mgIron: 3mg
Notes
For a lighter sauce, substitute Greek yogurt for heavy cream. Cook the sauce in advance and reheat it when ready to serve. Don't overcrowd the skillet while cooking; doing so may affect the searing process. Let the steaks rest for at least five minutes before slicing to retain juices.
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