Ingredients
Equipment
Method
- Prepare the glass by dipping the rim in chocolate syrup, then coat it in chocolate sprinkles.
- Add one scoop of vanilla ice cream into the prepared glass or mug.
- Drizzle Kahlua and dark creme de cacao over the ice cream.
- Pour hot chocolate over the ice cream and liquor.
- Top with whipped cream and desired garnishes.
- Serve immediately and enjoy.
Nutrition
Calories: 400kcalCarbohydrates: 45gProtein: 4gFat: 22gSaturated Fat: 12gCholesterol: 80mgSodium: 180mgPotassium: 350mgFiber: 2gSugar: 35gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg
Notes
This recipe is loved for its ease and irresistible flavor. A drink that will impress your guests!
Tried this recipe?Let us know how it was!
