Ingredients
Equipment
Method
- Sanitize your glass bottles with warm, soapy water, rinse well, and air dry.
- Cut each vanilla bean in half crosswise and split each half down the middle lengthwise to expose the seeds.
- Place 2 whole prepared beans (or 4 split halves) into each sanitized jar.
- Pour plain vodka into each jar, filling to the top and ensuring the beans are submerged.
- Screw the lids tightly and give the jars a gentle shake.
- Store the jars in a cool, dark cupboard for at least 2 months, shaking every week or two.
Nutrition
Calories: 5kcal
Notes
Use Grade B Bourbon vanilla beans for a richer flavor, as they are less expensive and yield stronger extracts. Shake the jars occasionally to help the flavor infuse into the vodka. Consider experimenting with different spirits like rum or bourbon for unique flavor profiles. Remember, patience is key; the longer you wait, the better the flavor develops! Once made, store your vanilla extract in a cool, dark place, and it will last for years.
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