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–+ servings
Dorado Carpaccio Delight

Dorado Carpaccio Delight

Experience the vibrant flavors of the Mediterranean with this Dorado Carpaccio Delight. Perfectly paired with zesty Sauce Vierge for a fresh, elegant dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 fresh dorade royale, filleted and skinless
  • 2 teaspoons capers
  • 100 g sun-dried cherry tomatoes, finely chopped
  • 1 clove garlic, minced into a paste
  • 1 handful fresh basil leaves, finely chopped
  • 1 handful flat-leaf parsley, finely chopped
  • 0.5 teaspoon coriander seeds, lightly crushed
  • 150 ml extra virgin olive oil (add more if needed)
  • 0.5 small red onion, thinly sliced
  • 1 lemon, zested and juiced
  • m q.s. salt and freshly ground black pepper

Equipment

  • Sharp chef’s knife
  • Cutting board
  • Microplane or fine grater
  • Mixing bowls
  • Serving platter

Method
 

  1. In a medium bowl, combine the capers, sun-dried tomatoes, garlic paste, basil, parsley, crushed coriander seeds, olive oil, red onion, lemon zest, and juice. Mix gently and season with salt and pepper to taste.
  2. Let the Sauce Vierge sit for 10 minutes to allow the flavors to meld.
  3. Slice the dorade fillets into paper-thin pieces using a sharp knife.
  4. Lay the slices of dorade on a serving platter, slightly overlapping them.
  5. Spoon the Sauce Vierge generously over the dorade slices.
  6. Garnish with extra herbs or a sprinkle of lemon zest and serve immediately.

Nutrition

Calories: 220kcalCarbohydrates: 5gProtein: 23gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 350mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Use the sharpest knife you have for the best slicing results and avoid tearing the fish.
Feel free to substitute dorade with sea bass, snapper, or salmon.
Let the sauce rest to enhance the flavor, and drizzle more olive oil before serving for freshness.
This dish is ideal for summer gatherings or a light lunch; however, it's best enjoyed fresh. Store leftovers separately and consume within a few hours.
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