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Dreamy Chocolate Custard

Discover the magic of a Dreamy Chocolate Custard Cake that transforms into three luscious layers. Perfect for any occasion, this easy-to-make dessert is a chocolate lover's dream come true.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 1 hour
Total Time 2 hours
Servings: 8 pieces
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large egg yolks at room temperature
  • 1 cup granulated white sugar
  • 1 tsp vanilla extract
  • 1/2 cup salted butter melted
  • 2 cups milk at room temperature or lukewarm
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 4 large egg whites
  • 1 tbsp white granulated sugar
  • 1/8 tsp salt

Equipment

  • 8x8-inch (20x20cm) baking pan
  • Parchment paper
  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Spatula
  • Aluminum foil

Method
 

  1. Grease and line an 8x8-inch (20x20cm) baking pan with parchment paper.
  2. Carefully separate the eggs, placing the yolks in one bowl and the whites in another.
  3. In the bowl with the yolks, add the sugar and vanilla extract. Beat until pale and creamy (4-5 minutes).
  4. Pour in the cooled melted butter and mix on low speed for 1 minute.
  5. Sift in the flour and cocoa powder, then beat or whisk to combine.
  6. Slowly pour in the milk while continuing to beat until just combined.
  7. Preheat your oven to 325°F (170°C) or 150°C for fan-assisted ovens.
  8. Beat the egg whites on medium speed for 1 minute; add sugar and salt, then continue beating until stiff peaks form (about 4 minutes).
  9. Gently fold the beaten egg whites into the yolk mixture, adding half at a time.
  10. Pour the mixture into the prepared pan and bake for 40-45 minutes, covering with foil if the top browns too quickly.
  11. Turn off the oven, leaving the cake inside with the door slightly open for 5 minutes, then cool in the pan for 30 minutes.
  12. Refrigerate the cake in the pan for 1 hour, then lift out and slice.

Nutrition

Calories: 230kcalCarbohydrates: 28gProtein: 5gFat: 11gSaturated Fat: 7gCholesterol: 78mgSodium: 120mgPotassium: 160mgFiber: 1gSugar: 14gVitamin A: 8IUCalcium: 8mgIron: 6mg

Notes

This magical cake has its roots in Portugal, where it's known as "Bolo de Cocada." Over time, it has evolved and found its way into kitchens around the world. The modern version with its rich, deep chocolate flavor is a delightful twist on the classic.
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