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easter salad recipes

Easter Salad Recipes

Discover delicious easter salad recipes to brighten your holiday menu with fresh flavors and vibrant ingredients perfect for spring celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 cups mixed salad greens
  • 1 cup strawberries sliced
  • ½ cup goat cheese crumbled
  • ½ cup walnuts toasted
  • ⅓ cup balsamic glaze or homemade with balsamic vinegar and honey
  • 1 unit lemon zest
  • to taste salt
  • to taste pepper

Equipment

  • Salad bowl
  • Knife
  • Cutting board
  • Whisk
  • Tongs

Method
 

  1. In a large salad bowl, add the mixed salad greens.
  2. Top with sliced strawberries and crumbled goat cheese.
  3. Add toasted walnuts for crunch.
  4. Drizzle with balsamic glaze and add lemon zest.
  5. Season with salt and pepper to taste.
  6. Toss the salad gently before serving.

Nutrition

Calories: 250kcalCarbohydrates: 15gProtein: 7gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 7gVitamin A: 50IUVitamin C: 60mgCalcium: 8mgIron: 5mg

Notes

This salad is a refreshing option for any spring gathering and pairs well with heavy mains like ham or lamb.
For a fun twist, you can substitute walnuts with pecans or almonds based on your preference.
Assemble all ingredients except for the dressing ahead of time to maintain freshness. Toss together right before serving for the best texture. Enjoy the vibrant flavors of spring!
Tried this recipe?Let us know how it was!