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Easy Apple Crisp

Easy Apple Crisp: A sweet and simple treat with warm apples and a crunchy topping. Perfect for any occasion, easy to make, and always a hit. Try this delightful dessert today!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 6-8 medium-sized apples, peeled and sliced (preferably Granny Smith)
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar (optional, for extra sweetness)

Equipment

  • 9x9-inch baking dish
  • Mixing bowls
  • Paring knife
  • Cutting board
  • Pastry cutter or fork

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the apples, then toss them with 1/2 cup of granulated sugar and 1/2 teaspoon of cinnamon in a large mixing bowl.
  3. In another bowl, mix the flour, rolled oats, brown sugar, 1/2 teaspoon of cinnamon, nutmeg, and salt.
  4. Add the cold cubed butter and work it into the dry ingredients until the mixture resembles coarse crumbs.
  5. Transfer the apple mixture to a 9x9-inch baking dish and spread the oat mixture evenly over the top.
  6. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!