Easy Chicken Curry

Discover how to make Easy Chicken Curry in just 30 minutes. Packed with bold flavors and creamy sauce, this recipe is perfect for busy weeknights. Serve with roti or rice for a delicious meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 people

Calories: 350

Equipment Nutrition Notes

Equipment

Large skillet or Dutch oven
Wooden spoon or spatula
Grater for ginger and cucumber
Measuring spoons

Nutrition

Calories: 350kcalCarbohydrates: 18gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

For a dairy-free option, substitute cream with coconut milk. You can also use chicken thighs or drumsticks if preferred. Store the cucumber yogurt separately and prepare fresh to maintain texture. This curry stores well in the fridge for up to 3 days and can be frozen for longer storage. Thaw overnight before reheating.

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