Go Back
–+ servings

Easy Chocolate Bark

Discover the joy of making Easy Chocolate Bark, a no-fuss dessert with rich history. Perfect for any occasion, it's easy, versatile, and delicious.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 6 pieces
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 ounces high-quality dark chocolate, chopped
  • 1/2 cup mixed nuts (almonds, pecans, walnuts)
  • 1/4 cup dried cranberries
  • 1/4 cup white chocolate chips
  • to taste sea salt

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • Bowl for mixing toppings

Method
 

  1. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth and glossy.
  2. In a small bowl, combine mixed nuts, dried cranberries, and white chocolate chips; stir and set aside.
  3. Pour the melted chocolate onto a baking sheet lined with parchment paper and spread it evenly.
  4. Sprinkle the nut and cranberry mixture on top of the chocolate, pressing gently to adhere.
  5. Chill in the refrigerator for at least 30 minutes, or until firm, and then break into pieces.

Nutrition

Calories: 160kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 20mgPotassium: 150mgFiber: 1gSugar: 10gCalcium: 2mgIron: 6mg

Notes

To add a touch of elegance, sprinkle a pinch of sea salt over the bark before chilling. This will enhance the flavors and create a delightful contrast.
Store the bark in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. For longer storage, freeze it and allow to reach room temperature before serving.
Don’t hesitate to experiment with different toppings; the recipe is versatile, and you can get creative with various add-ins like sprinkles or crushed candies!
Tried this recipe?Let us know how it was!