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Easy Florentine Salmon

Easy Florentine Salmon

Whip up a gourmet dinner with this Easy Florentine Salmon recipe. Creamy spinach sauce meets tender salmon for a quick and healthy meal. Perfect for date nights or family dinners!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Large nonstick skillet
  • Wooden spoon or spatula
  • Whisk (optional)
  • Paper towels
  • Measuring cups and spoons

Nutrition

Calories: 350kcalCarbohydrates: 12gProtein: 31gFat: 20gSaturated Fat: 9gCholesterol: 90mgSodium: 350mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 4500IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

For a richer flavor, you can substitute coconut cream with heavy cream. Use fresh spinach for better flavor and texture, and ensure not to overcook the salmon for the best results. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently. Avoid freezing the dish due to the creamy sauce. Enjoy serving it with crusty bread or steamed rice!
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