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–+ servings
Easy Roasted Garlic Chicken

Easy Roasted Garlic Chicken

Fall in love with Easy Roasted Garlic Chicken Juicy flavorful and perfect for any occasion this simple recipe delivers crispy skin and aromatic garlic in every bite.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.2 to 1.4 kg chicken pieces (with bones and skin) thighs, drumsticks, or leg quarters
  • 1/4 cup avocado oil or olive oil
  • to taste Salt and freshly ground black pepper
  • 3 medium shallots thinly sliced
  • 20 to 25 cloves whole garlic cloves
  • 1 small bunch fresh thyme
  • 3 to 4 sprigs fresh rosemary
  • 1/2 cup chicken broth
  • Juice of one lemon diluted in chicken broth as a substitute for white wine

Equipment

  • Large baking dish
  • Aluminum foil
  • Meat thermometer
  • Sharp knife for slicing shallots
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 204°C (400°F) and line a large baking dish with aluminum foil.
  2. Thinly slice the shallots and scatter across the bottom of the dish. Add half of the garlic cloves, then sprinkle fresh thyme and rosemary over the top.
  3. Place the chicken pieces skin-side up on the shallots and garlic bed, drizzle with oil, and season with salt and pepper. Tuck the remaining garlic cloves and more thyme around the chicken.
  4. Pour the chicken broth and diluted lemon juice along the edges of the pan.
  5. Roast uncovered for about an hour, switching on the broiler for the last 5-7 minutes for crispy skin.
  6. Let the chicken rest for a few minutes before serving, spooning pan juices over it.

Nutrition

Calories: 450kcalCarbohydrates: 5gProtein: 35gFat: 33gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 25gCholesterol: 120mgSodium: 350mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 5mgCalcium: 2mgIron: 8mg

Notes

For extra crispy skin, pat the chicken dry before seasoning. Fresh herbs greatly enhance flavor; dried can be substituted but reduce the amount. Let the chicken rest after roasting to ensure juiciness. Leftovers should be stored in an airtight container and can be reheated in the oven to maintain crispiness. Feel free to customize with vegetables such as potatoes or carrots if desired. Enjoy this delightful dish!
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