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Easy Roasted Garlic Chicken

Easy Roasted Garlic Chicken

Fall in love with this Easy Roasted Garlic Chicken recipe. Juicy chicken, crispy skin, and caramelized garlic make a comforting dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.2-1.4 kg chicken pieces with bone and skin
  • 1/4 cup avocado oil or olive oil
  • salt and freshly ground black pepper to taste
  • 3 medium shallots thinly sliced
  • 20-25 whole garlic cloves
  • 1 small bunch fresh thyme
  • 3-4 sprigs fresh rosemary
  • 1/2 cup chicken broth
  • Juice of 1 lemon diluted in chicken broth

Equipment

  • Large baking dish
  • Aluminum foil
  • Sharp knife
  • Measuring cups and spoons
  • Meat thermometer

Method
 

  1. Preheat your oven to 204°C (400°F) and line a large baking dish with aluminum foil.
  2. Scatter sliced shallots and half of the garlic cloves at the bottom of the pan; sprinkle with fresh thyme and rosemary.
  3. Place chicken pieces skin-side up on top, drizzle with oil, and season with salt and pepper.
  4. Nestle remaining garlic cloves between chicken pieces and add extra thyme sprigs.
  5. Pour chicken broth and diluted lemon juice around the edges of the pan.
  6. Roast uncovered for about an hour, ensuring chicken skin is golden brown and the internal temperature reaches 74°C (165°F).
  7. For extra crispiness, broil for the last 5-7 minutes, watching closely.
  8. Let the chicken rest for a few minutes before serving, spooning juices over the top.
  9. Enjoy your delicious roasted garlic chicken!
  10. Store leftovers in the fridge for up to three days.

Nutrition

Calories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 5gCholesterol: 90mgSodium: 300mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Pat the chicken dry before seasoning for crispier skin. Use fresh herbs for the best flavor, but dried herbs can be substituted in half the amount. Leftovers store well in the fridge for up to three days; reheat gently to maintain moisture. For meal prep, this dish pairs well with grains or vegetables, enhancing flavors after a day or two.
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