Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C).
- Mix your dry ingredients: sift together flour, cocoa powder, sugar, and baking powder in a mixing bowl.
- Add your wet ingredients: pour in condensed milk and oil. Mix until smooth but don’t overmix.
- Pour the batter into a greased pan, lining the bottom with parchment paper if desired.
- Bake for around 25 minutes, checking for doneness with a toothpick.
Nutrition
Calories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 15gCalcium: 20mgIron: 1mg
Notes
Feel free to experiment with substitutes like yogurt, applesauce, or mashed bananas for different textures. Try adding nuts or chocolate chips for added flavor and crunch. To enhance gooeyness, avoid overbaking—err on the side of underbaking for that perfect fudgy texture. These brownies can be made in a microwave or pressure cooker as alternatives if you prefer those methods. Store any leftovers in an airtight container at room temperature for up to three days, or freeze for longer storage. Reheat in the microwave for a fresh taste!
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