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–+ servings
Eggplant Schnitzel Delight

Eggplant Schnitzel Delight

Crisp and flavorful Eggplant Schnitzel Delight with creamy mashed potatoes and brown butter sauce. Perfect for any occasion!
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 4 people
Calories: 400
Equipment Nutrition Notes

Equipment

  • Large skillet
  • Baking sheets
  • Potato masher or ricer
  • Three mixing bowls
  • Tongs or slotted spoon

Nutrition

Calories: 400kcalCarbohydrates: 50gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 8gSugar: 4gVitamin A: 5IUVitamin C: 30mgCalcium: 8mgIron: 10mg

Notes

For maximum crunch, try double-coating the eggplant slices with flour after the egg mixture. Store leftovers in an airtight container for up to three days in the fridge and reheat in the oven to maintain crispiness. Feel free to substitute eggplant with zucchini or portobello mushrooms for a different twist, and consider using plant-based alternatives for a vegan option!
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