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–+ servings

Family Beef Rice Skillet

A hearty Family Beef Rice Skillet perfect for any occasion. One-pan, easy to make, and full of flavor. A hit with both kids and adults.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 cup uncooked white rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups beef broth
  • 1 tsp paprika
  • 1 tsp cumin
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Equipment

  • Large skillet with a lid
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Fresh parsley for garnish

Method
 

  1. Start by dicing the onion and bell pepper. Mince the garlic and set aside.
  2. In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks.
  3. Once the beef is browned, add the diced onion and bell pepper. Sauté until softened, then add garlic and cook for another minute.
  4. Add the uncooked rice to the skillet and stir. Pour in the diced tomatoes and beef broth. Stir to combine.
  5. Cover and let it simmer for about 20 minutes, or until the rice is tender and liquid absorbed. Season with salt, pepper, paprika, and cumin.
  6. Garnish with fresh parsley and serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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