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+ servings

Family Chicken Casserole

Family Chicken Casserole: A comforting, hearty dish perfect for any table. Easy to make, versatile, and loved by all. Try this crowd-pleaser today!
Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 people
Calories: 410

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup sliced mushrooms
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 cup broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tsp garlic powder
  • to taste salt and pepper
  • 1 sleeve crushed crackers (or breadcrumbs)

Equipment

  • Large skillet
  • 9x13-inch baking dish
  • Mixing bowls
  • Chopping board and knife
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Sauté the mushrooms, onions, celery, and carrots in a large pan with olive oil until soft and slightly golden.
  3. Season chicken breasts with salt, pepper, and garlic powder; cook until golden brown and fully cooked.
  4. In a large mixing bowl, combine cooked chicken, sautéed veggies, broccoli, cheddar cheese, heavy cream, and chicken broth.
  5. Transfer the mixture to a 9x13-inch baking dish and top with crushed crackers.
  6. Bake for about 30-35 minutes until the top is golden and bubbly.
  7. Let it cool for a few minutes before serving.

Nutrition

Calories: 410kcalCarbohydrates: 20gProtein: 31gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

This casserole is highly customizable; feel free to substitute chicken thighs, different vegetables, or topping variations based on your preference.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.
Adding a tablespoon of Dijon mustard to the cream sauce can elevate the flavor profile.
Don't skip the resting time; it helps the casserole set and enhances the overall texture.
Tried this recipe?Let us know how it was!