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–+ servings

Family Cinnamon Rolls

Discover the joy of baking with our family cinnamon rolls recipe. Simple, sweet, and full of nostalgia, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 12 rolls
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup butter softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups milk whole or 2%
  • 3 1/2 cups flour
  • 3 tsp baking powder
  • 1 tsp salt
  • to taste cinnamon for the filling

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Parchment paper
  • Cookie sheet
  • Sharp knife

Method
 

  1. In a large mixing bowl, combine the butter, brown sugar, eggs, vanilla extract, and milk. Stir until smooth.
  2. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, stirring until a soft dough forms.
  3. Turn the dough onto a floured surface and roll it into a rectangular shape. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
  4. Starting from one long side, roll the dough tightly into a log and slice into 1-inch thick rounds. Place each round on a parchment-lined cookie sheet.
  5. Preheat the oven to 350°F (175°C) and bake the rolls for 18-20 minutes, or until golden brown and puffy.
  6. After cooling slightly, drizzle with a glaze made from powdered sugar and milk for added sweetness.

Nutrition

Calories: 220kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 37mgSodium: 120mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

Make sure ingredients are at room temperature for better mixing. For gooey rolls, drizzle with melted butter after baking. Feel free to add chopped nuts or raisins to the filling for extra flavor. Store leftovers in an airtight container at room temperature for up to 2 days or wrap and freeze for up to 3 months. Allowing the dough to rest helps create a softer texture; don’t skip this step. Enjoy making and sharing these sweet rolls!
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