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–+ servings

Family-Friendly Baked Pasta

Discover the joy of a family-friendly baked pasta, rich in flavor and easy to make. Perfect for gatherings, this creamy, cheesy dish is a comforting classic that everyone will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 pound penne pasta
  • 1 jar marinara sauce 24 oz
  • 1 cup heavy cream
  • 1 cup mozzarella cheese grated
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup ricotta cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup fresh basil chopped
  • 1/4 cup fresh parsley chopped
  • 1 clove garlic minced
  • 2 tbsp olive oil

Equipment

  • Large pot
  • Colander
  • Casserole dish
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente. Drain and set aside.
  3. In a bowl, mix the heavy cream, mozzarella, Parmesan, and ricotta cheeses. Add minced garlic, salt, and pepper. Stir until smooth.
  4. In a large casserole dish, combine the cooked pasta, marinara sauce, and half of the cheese mixture. Stir to coat the pasta evenly.
  5. Top the pasta with the remaining cheese mixture. Sprinkle chopped basil and parsley over the top. Bake for 20-25 minutes until the cheese is bubbly and golden.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg
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