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–+ servings

Family Taco Feast

Gather the family for a fun and flavorful taco feast with this easy, customizable recipe. Perfect for any occasion, it's a meal that brings everyone together.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef or your choice of protein
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • to taste Salt and pepper
  • to taste Shredded lettuce
  • to taste Diced tomatoes
  • to taste Shredded cheese cheddar or Mexican blend
  • to taste Sour cream
  • to taste Guacamole
  • optional Hot sauce

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring spoons
  • Cutting board
  • Sharp knife

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté until translucent and fragrant.
  2. Add ground beef, breaking it up while it cooks until browned, then stir in ground cumin and chili powder. Season with salt and pepper.
  3. Add diced red and green bell peppers to the beef mixture and cook for an additional 5 minutes or until peppers are tender.
  4. Warm taco shells in a dry skillet over medium heat for about 10 seconds on each side until golden and crispy.
  5. Assemble tacos by laying out ingredients on a table, starting with taco shells and adding the beef mixture, then topping with lettuce, tomatoes, cheese, sour cream, guacamole, and hot sauce if desired.

Nutrition

Calories: 380kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 65mgSodium: 720mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 30mgCalcium: 15mgIron: 15mg

Notes

Feel free to experiment with different proteins like ground turkey or shredded chicken for variation. You can also try hard taco shells, flour tortillas, or even lettuce wraps instead of soft shells.
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