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–+ servings
Fireball Chicken Delight

Fireball Chicken Delight

Spice up your dinner with Fireball Chicken Delight! This sweet, spicy, and smoky grilled chicken recipe is easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup ketchup
  • 1/3 cup jalapeño pepper jelly
  • 1/4 cup cinnamon-flavored non-alcoholic syrup
  • 3 tablespoons unsalted butter
  • 2 tablespoons light brown sugar
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon

Equipment

  • 9x13-Inch Baking Dish
  • 2-Quart Saucepan
  • Outdoor Grill (or Stovetop Grill Pan)
  • Meat Thermometer
  • Basting Brush

Method
 

  1. Place chicken breasts in a 9x13-inch baking dish, ensuring they are evenly spaced.
  2. In a saucepan, combine ketchup, jalapeño pepper jelly, cinnamon syrup, butter, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, black pepper, and ground cinnamon; stir until smooth over medium heat.
  3. Bring the sauce to a gentle boil, then reduce heat and simmer for 5 minutes before cooling for 5 minutes.
  4. Reserve 1/2 cup of the sauce and pour the rest over the chicken; cover and marinate in the fridge for at least 2 hours (overnight recommended).
  5. Preheat grill to 425°F and grill chicken for 7-9 minutes on each side until it reaches an internal temperature of 165°F.
  6. Brush reserved sauce on chicken during the last minute of grilling.
  7. Transfer chicken to a platter, let rest for 5 minutes, then serve.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

For the best flavor, let the chicken marinate overnight if time allows. If you don’t have a grill, you can bake the chicken at 375°F for 25-30 minutes instead. Serve on a colorful platter garnished with fresh herbs for a beautiful presentation. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months. Reheat gently to maintain texture.
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