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–+ servings
Fireball Grilled Chicken

Fireball Grilled Chicken

Discover the perfect blend of sweet and spicy with Fireball Grilled Chicken, a unique twist on classic grilled chicken that is sure to impress.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless skinless chicken breasts pounded to 3/4 inch thickness
  • 1 cup ketchup
  • 1 cup jalapeño pepper jelly
  • 1/2 cup Fireball cinnamon whisky
  • 3 tablespoons unsalted butter
  • 2 tablespoons light brown sugar
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cinnamon

Equipment

  • 9x13 baking dish
  • 2-quart saucepan
  • Whisk or spoon
  • Meat thermometer
  • Heat-safe pastry brush
  • Grill (outdoor or indoor)

Method
 

  1. Place the chicken breasts into a 9x13 baking dish and set aside.
  2. In a 2-quart saucepan over medium heat, combine ketchup, jalapeño pepper jelly, Fireball whisky, butter, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cinnamon. Stir until well combined.
  3. Bring the sauce to a boil, reduce the heat to low, and let it simmer for 5 minutes. Remove from heat and let cool for 5 minutes.
  4. Reserve 1/2 cup of the Fireball sauce, cover, and set aside. Pour the remaining sauce over the chicken breasts. Cover and marinate in the refrigerator for at least 2 hours or overnight.
  5. Preheat your grill to 425°F (220°C). Grill the chicken breasts for 7-9 minutes on each side or until cooked through (internal temperature reaches 165°F (74°C)).
  6. Brush the reserved Fireball sauce onto each side of the grilled chicken and grill for an additional minute per side.
  7. Remove the chicken from the grill, let it rest for 5 minutes, and serve.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 8mg

Notes

Consider adding a few slices of fresh jalapeño to the sauce for an extra spicy kick. For even cooking, make sure chicken breasts are of similar thickness by pounding them to an even level. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for the best results, using reserved sauce to keep the chicken moist and flavorful.
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