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Flavorful Garlic Chops

Flavorful Garlic Chops

Discover the rich flavors of Flavorful Garlic Chops. Perfectly seared lamb infused with garlic and herbs. A family favorite for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs lamb rib chops
  • 5 cloves garlic, pressed
  • 4 tablespoons olive oil
  • 2 tablespoons fresh parsley or 2 tsp dried parsley
  • 2 teaspoons Tabasco original red pepper sauce
  • 1 teaspoon fine sea salt
  • 1 teaspoon black pepper, freshly ground
  • 0.25 teaspoon dried thyme
  • 0.5 cup chicken stock or beef stock
  • 2 tablespoons unsalted butter, softened

Equipment

  • Large heavy pan
  • Measuring cups and spoons
  • Whisk
  • Non-reactive dish for marinating
  • Foil for tenting

Method
 

  1. Pat the lamb chops dry with paper towels to remove moisture or bone fragments.
  2. Cut between the ribs to separate them into 3/4" or 1" thick portions.
  3. In a measuring cup, mix garlic, 3 Tbsp olive oil, parsley, Tabasco, salt, pepper, and thyme for the marinade.
  4. Place lamb chops in a non-reactive dish, pour the marinade over, and rub it evenly.
  5. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.
  6. Take lamb chops out of the fridge 30 minutes before cooking.
  7. Heat 1 Tbsp of olive oil in a large heavy pan over high heat.
  8. Sear lamb chops for 2-4 minutes per side until desired doneness is reached.
  9. Transfer the chops to a plate, tent with foil, and let them rest for 5 minutes.
  10. Spoon out excess oil from the pan, leaving 1-2 Tbsp.
  11. Add chicken stock and simmer for 2 minutes, scraping up browned bits.
  12. Whisk in the softened butter one tablespoon at a time and drizzle over lamb chops. Garnish with fresh parsley.

Nutrition

Calories: 380kcalCarbohydrates: 5gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 700mgPotassium: 600mgSugar: 1gVitamin A: 220IUVitamin C: 3mgCalcium: 30mgIron: 3mg

Notes

For best flavor, marinate the lamb chops overnight. Ensure the pan is hot before adding the lamb to achieve a crispy sear. Do not skip the resting time; it allows the juices to redistribute. Add a splash of balsamic vinegar to the pan sauce for added acidity and flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
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