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Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancakes

Start your day with Fluffy Buttermilk Pancakes! Light, airy, and easy to make, this recipe is perfect for breakfast or brunch. Customize with toppings and enjoy a stack of happiness today.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp white sugar
  • 1 1/4 cups buttermilk
  • 3 tbsp melted butter

Equipment

  • Large mixing bowl
  • Whisk or spatula
  • Griddle or non-stick pan
  • Measuring cup and spoons

Method
 

  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, beat the egg until frothy, then add buttermilk and melted butter, mixing well.
  3. Pour the wet ingredients into the dry mixture and stir gently until just combined, leaving some lumps.
  4. Heat a griddle or non-stick pan over medium-high heat, lightly greased with butter or oil.
  5. Pour 1/4 cup of batter onto the griddle for each pancake and cook until bubbles form on the surface; flip and cook until golden brown.

Nutrition

Calories: 240kcalCarbohydrates: 35gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 1.5mg

Notes

Always measure your ingredients accurately for consistent results. Use fresh baking powder for maximum fluffiness. Don’t skip the resting step—it really does make a difference. Flip the pancakes only once to avoid deflating them. For added flavor, try incorporating some fruits, nuts, or chocolate chips into the batter. Enjoy your delicious pancakes with maple syrup, whipped cream, or fresh berries for a delightful breakfast!
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