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Fluffy Yogurt Coffee Cake

Fluffy Yogurt Coffee Cake

Discover the secret to a perfectly moist and fluffy yogurt coffee cake with this easy recipe using simple yogurt pot measurements Fluffy Yogurt Coffee Cake
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 people
Calories: 323

Ingredients
  

  • 1 pot natural yogurt use the pot to measure!
  • 4 large eggs
  • 0.5 cup neutral oil like sunflower or canola
  • 2 cups granulated sugar
  • 2 cups all-purpose wheat flour
  • 1 tablespoon baking powder

Equipment

  • Blender or stand mixer
  • Large mixing bowl
  • Spatula
  • Sifter or fine mesh strainer
  • 10-cup Bundt pan or tube pan

Method
 

  1. Preheat your oven to 180°C (350°F) and grease a round baking dish with butter or non-stick spray.
  2. In a blender, add the eggs, yogurt, and oil, and blend for 2 minutes until smooth and creamy.
  3. With the blender on low, gradually add the sugar and blend until well combined and glossy.
  4. Transfer the mixture to a large mixing bowl. Sift in the flour and fold gently in batches until smooth.
  5. Sprinkle the baking powder over the batter and fold it in gently until no streaks remain.
  6. Pour the batter into the prepared pan and bake for about 40 minutes or until a toothpick comes out clean.

Nutrition

Calories: 323kcalCarbohydrates: 47gProtein: 5gFat: 14gSaturated Fat: 1.5gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 66mgSodium: 76mgPotassium: 156mgFiber: 1gSugar: 25gVitamin A: 135IUCalcium: 135mgIron: 1.1mg

Notes

This yogurt cake is versatile! You can use Greek yogurt for a denser cake, or flavor your yogurt for a twist. For a gluten-free version, substitute with a gluten-free baking blend. Store covered on the counter for up to 3 days, or freeze for up to 2 months. Don't open the oven door in the first 30 minutes of baking to avoid collapsing! Serve with powdered sugar, a lemon glaze, or alongside fresh berries and whipped cream for a delightful presentation. Enjoy!
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