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–+ servings
French Cheese Joes

French Cheese Joes

Discover the magic of French Cheese Joes: a crispy, cheesy twist on classic Sloppy Joes. Perfect for family meals and gatherings. Try this easy recipe today!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 loaf French or Italian Bread
  • ½ cup Softened Butter
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Kosher Salt
  • 450 g Ground Beef
  • ¼ cup Diced Yellow Onion
  • 1 teaspoon Mustard
  • ½ cup Ketchup
  • 1 teaspoon Worcestershire Sauce
  • ½ teaspoon Black Pepper
  • ½ cup Water
  • 1 cup Shredded Pepper Jack Cheese
  • 1 cup Shredded Cheddar Cheese
  • 1 tablespoon Parsley (optional)

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Skillet
  • Mixing Bowls
  • Knife and Cutting Board

Method
 

  1. Preheat your oven to 200°C (400°F).
  2. Cut the French bread lengthwise and place it on a baking sheet lined with parchment paper.
  3. In a small bowl, mix the softened butter, garlic powder, and kosher salt.
  4. Spread the garlic butter mixture evenly over the bread slices.
  5. Bake the bread in the oven for 10 minutes until golden brown.
  6. In a skillet over medium heat, cook the ground beef with diced onions until browned and drain any excess fat.
  7. Add ketchup, mustard, Worcestershire sauce, water, salt, and pepper to the beef mixture.
  8. Let it simmer for 5 minutes, stirring occasionally.
  9. Mix the shredded cheeses in a bowl.
  10. Spread the Sloppy Joe mixture evenly on both halves of the toasted bread and top generously with the cheese blend.
  11. Bake at 180°C (350°F) for 10-12 minutes until the cheese melts and bubbles.
  12. Optional: Broil for 1 minute for an extra-crispy finish.
  13. Let the dish rest for 2-3 minutes before serving.

Nutrition

Calories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 90mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Don't skip the garlic butter for an irresistibly crispy and flavorful bread. Feel free to use ground turkey or chicken for a lighter option. Store leftovers in an airtight container for up to 3-4 days; they taste even better the next day! Experiment with different cheeses for unique flavor profiles, and for a spicy kick, consider adding jalapeños.
Tried this recipe?Let us know how it was!