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–+ servings
French Onion Meatballs

French Onion Meatballs

Savor the rich flavors of French Onion Meatballs, a comforting dish perfect for any occasion. Easy to make and packed with savory goodness.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large yellow onions, thinly sliced
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1/4 cup balsamic vinegar (non-alcoholic option)
  • 4 cloves garlic, minced
  • 4 cups beef broth
  • 1/2 cup breadcrumbs
  • 1 pound ground beef
  • 1 egg beaten
  • 1/2 cup Gruyere cheese, grated
  • 1 teaspoon thyme

Equipment

  • Large skillet or frying pan
  • Mixing bowls
  • Measuring cups and spoons
  • Baking dish or oven-safe pan
  • Spoon or whisk for stirring

Method
 

  1. Heat butter and olive oil in a large pan over medium heat and add sliced onions to caramelize.
  2. Sprinkle sugar over the caramelized onions, pour in balsamic vinegar, and add minced garlic.
  3. Pour in the beef broth and let the mixture simmer for about 10 minutes.
  4. In a mixing bowl, combine ground beef, breadcrumbs, egg, thyme, half of the Gruyere cheese, salt, and pepper; mix gently and shape into meatballs.
  5. Brown the meatballs in a pan until golden and crispy on the outside.
  6. Add the browned meatballs to the onion broth and let them simmer for another 10 minutes; top with remaining Gruyere cheese and broil until melted and bubbly.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 650mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 8IUVitamin C: 10mgCalcium: 15mgIron: 20mg

Notes

For a lighter option, consider swapping ground beef with ground turkey or chicken. You can also use Parmesan or Swiss cheese instead of Gruyere. To enhance the texture of the meatballs, toast the breadcrumbs lightly before mixing them in. If you have leftovers, store them in an airtight container in the fridge for up to 3 days and reheat gently. Enjoy this dish with crusty bread or over mashed potatoes for a comforting meal!
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