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french onion pasta recipe

French Onion Pasta Recipe

Discover the magic of French onion pasta recipe. Learn how to make this creamy, savory dish with caramelized onions and rich flavors today.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large yellow onions
  • 200 g pasta (pappardelle or fettuccine preferred)
  • 2 cups beef or vegetable broth
  • 1 cup Gruyère cheese, shredded (or Parmesan/Mozzarella)
  • ¼ cup white wine (optional)
  • Olive oil, for cooking
  • Salt and pepper, to taste
  • Fresh thyme (optional, for seasoning)
  • 1 cup Heavy cream or cream cheese (optional, for added creaminess)

Equipment

  • Large Skillet
  • Sharp Knife or Mandoline Slicer
  • Pot for Boiling Pasta
  • Spoon for Stirring

Method
 

  1. Slice the onions thinly.
  2. Heat olive oil in a large skillet over medium-low heat.
  3. Add the sliced onions to the skillet and stir occasionally.
  4. Caramelize the onions slowly for about 30 minutes, ensuring they don’t burn.
  5. Once golden brown, deglaze the pan with a splash of broth, scraping up flavorful bits.
  6. Pour in the remaining broth and let it simmer for a few minutes.
  7. Stir in the shredded cheese and add cream or cream cheese if desired.
  8. Toss in the cooked pasta until well coated with the sauce.
  9. Adjust seasoning with salt, pepper, and optionally, fresh thyme.
  10. Serve hot, garnished with additional cheese or herbs if desired.

Nutrition

Calories: 500kcalCarbohydrates: 60gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Caramelizing onions is key for achieving that sweet, deep flavor, so be patient! Feel free to substitute the cheese or broth according to dietary needs or preferences. Adding a splash of Worcestershire sauce or Dijon mustard can enhance the flavors. This dish reheats well; add a splash of water or broth when reheating to maintain creaminess. Serve with garlic bread or a simple salad for a complete meal.
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