Ingredients
Equipment
Method
Preparation Steps
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 370mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 4mgCalcium: 15mgIron: 10mg
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