Frozen Fruit Pie Recipe: Irresistibly Delicious & Easy to Make

Why Frozen Fruit Pie is a Game-Changer in My Kitchen

Picture this: It's a chilly Saturday afternoon, and I’m craving something sweet but comforting. My pantry is nearly bare, but then I spot a bag of frozen mixed berries in the freezer. That’s when it hit me—why not make a frozen fruit pie recipe? The result? A golden, bubbling pie that smelled like summer in the dead of winter. My family devoured it in minutes, and since then, this recipe has become my go-to for last-minute desserts. Trust me; once you try this pie, you’ll wonder why you ever bothered with fresh fruit.

A Little History Behind the Magic

Frozen fruit pies have been a staple in American kitchens since freezers became common in homes during the mid-20th century. Back then, housewives discovered they could stretch their grocery budgets by stocking up on frozen produce. Over time, these pies evolved from simple pantry staples to gourmet creations. I remember my grandma telling me how she’d whip up pies using whatever frozen fruits she had on hand. Her secret? A sprinkle of cinnamon and a splash of lemon juice. These days, frozen fruit pie recipes are loved for their convenience and versatility.

Why You’ll Fall Head Over Heels for This Recipe

This frozen fruit pie recipe is perfect if you’re short on time but still want something homemade and delicious. No need to wait for berry season or spend hours prepping fresh fruit. Plus, frozen fruit is often flash-frozen at peak ripeness, meaning your pie will taste just as vibrant as if you picked the fruit yourself. Whether you’re a seasoned baker or a total newbie, this recipe is foolproof and forgiving. And let’s not forget—it’s incredibly budget-friendly!

When to Whip Out This Show-Stopping Dessert

This pie shines at casual family dinners, holiday gatherings, or even as a thoughtful gift for friends. Imagine serving a warm slice topped with vanilla ice cream at Thanksgiving or surprising your book club with a homemade treat. It’s also a lifesaver for those 'oops, I forgot dessert' moments. Honestly, there’s no wrong time to bake this beauty.

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Prep Time 15

Cook Time 50

Resting Time 15

Total Time 1 20

Servings: 8 people

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

1 package (15 oz) frozen mixed berries or any frozen fruit of your choice
1 tablespoon lemon juice
3/4 cup granulated sugar
3 tablespoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 store-bought or homemade pie crust
1 egg beaten for egg wash

Equipment

9-inch pie dish
Mixing bowls
Measuring cups and spoons
Pie server
Baking sheets

Method

Prep your frozen fruit by tossing it in a mixing bowl and sprinkling with lemon juice.
In the same bowl, sprinkle the sugar, cornstarch, cinnamon, and salt over the fruit, stirring gently.
Roll out your pie crust and place it into a 9-inch pie dish, then pour the fruit mixture into the crust.
Fold the edges of the crust inward and brush with the beaten egg for a golden finish.
Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the filling is bubbling and the crust is browned.
Let the pie rest for about 10-15 minutes after baking; this helps the filling thicken and makes for easier slicing.

Nutrition

Calories: 180kcalCarbohydrates: 30gProtein: 1gFat: 7gSaturated Fat: 2gCholesterol: 25mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For a crumbly topping, you can sprinkle oats and butter over the filling before baking. If your fruit turns out to be sweeter, adjust the sugar accordingly to avoid an overly sweet pie. Remember to let the pie rest for about 10-15 minutes after baking; this helps the filling thicken and makes for easier slicing. Store leftovers by wrapping individual slices in plastic wrap and keeping them in an airtight container; for longer storage, freeze them for up to 3 months. Reheat in the oven for the best result.

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