Ingredients
Equipment
Method
- Chop the chocolate into small pieces and melt in a microwave-safe bowl on half power, stirring every 20 seconds until smooth.
- Add the hot chocolate powder and granulated sugar to the melted chocolate and stir until well combined.
- Gradually stir in 1/2 cup of milk until the mixture is smooth and cool.
- In a blender, combine the remaining 1 cup of milk, the chocolate mixture, and 3-4 cups of ice cubes.
- Blend on high until smooth and creamy. Adjust the consistency and sweetness as needed.
Nutrition
Calories: 300kcalCarbohydrates: 45gProtein: 8gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 200IUVitamin C: 1mgCalcium: 250mgIron: 2mg
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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