Fruit Hand Pies: Irresistibly Delicious & Easy to Make

Why Fruit Hand Pies Are a Must-Try Treat

There’s something magical about holding a mini pie in your hand. A few months ago, I decided to whip up some fruit hand pies for a family picnic. My nieces couldn’t get enough of them—these little pockets of joy disappeared faster than I could say “dessert.” They’re like a warm hug wrapped in flaky pastry. Whether you’re craving the sweetness of berry hand pies or the comforting taste of apple hand pies pioneer woman-style, these handheld treats are perfect for any occasion.

A Bite-Sized History of Hand Pies

Hand pies have been around for centuries, with roots in cultures all over the world. From Cornish pasties to Latin empanadas, these portable pies were originally designed for miners and farmers who needed a hearty meal on the go. Over time, they evolved into sweet versions like apple pie pockets and glaze for hand pies became a popular finishing touch. I love how versatile they are—you can fill them with anything from juicy peaches to spiced apples. When I first made fried peach hand pies, I felt like I was channeling my inner Southern grandma!

Why You’ll Fall in Love with This Recipe

What’s not to love? These fruit hand pies are easy to make, even if you’re new to baking. The buttery crust crumbles just right, and the filling bursts with flavor. Plus, they’re perfectly portioned, so you don’t have to worry about slicing a whole pie evenly. Whether you’re making savory hand pies or sticking to sweet options, this recipe will quickly become a family favorite.

Perfect Occasions for Fruit Hand Pies

These pies shine at picnics, potlucks, and holiday gatherings. Imagine serving warm apple hand pies smitten kitchen-inspired treats at Thanksgiving or gifting homemade vegan apple hand pies during the holidays. They’re also great for lazy Sunday mornings or as an after-school snack for the kids. Honestly, I’ve never met an occasion that didn’t call for a batch of these delightful goodies.

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Prep Time 20

Cook Time 20

Chilling Time 10

Total Time 50

Servings: 6 people

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

2 sheets Pillsbury pie crust (or homemade dough)
2 cups fruit filling (e.g., canned pie filling, fresh berries, or sliced apples)
1/4 cup granulated sugar (for sprinkling)
1 egg beaten (for egg wash)
1 teaspoon cinnamon (optional, for dusting)
to taste Powdered sugar (for glaze, optional)

Equipment

Rolling pin
Round cookie cutter or glass
Baking sheet
Parchment paper
Fork for sealing edges

Method

Clear your counter space and gather all your ingredients.
Roll out your pie crusts until smooth and even, using flour to prevent sticking.
Using a round cutter or glass, cut circles from the dough.
Place a tablespoon of your chosen filling in the center of each circle.
Fold the dough over the filling to create a half-moon shape and press the edges firmly with a fork to seal.
Brush the tops lightly with egg wash, sprinkle with sugar and cinnamon, and chill the assembled pies for 10 minutes.
Bake at 375°F for 15–20 minutes until golden brown.
Let them cool slightly before drizzling with a glaze made from powdered sugar and milk.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 3mgCalcium: 2mgIron: 4mg

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dessert that will showcase your baking talents!

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