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Fruit-Infused Tres Leches

Fruit-Infused Tres Leches

Discover the magic of Fruit-Infused Tres Leches! A light sponge cake soaked in three milks and topped with fresh fruits. Perfect for any celebration.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 6 hours
Total Time 6 hours 45 minutes
Servings: 12 people
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup whole milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 can (7.6 oz) media crema
  • various fresh fruits for decorating e.g., strawberries, sliced peaches, mango, or berries
  • to taste extra whipped cream for topping

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Hand mixer or stand mixer
  • Medium bowl for dry ingredients
  • Whisk

Method
 

  1. Preheat your oven to 350°F (170°C).
  2. In a mixing bowl, beat together eggs and sugar on high speed until pale and foamy (about 5-7 minutes).
  3. Add the vanilla extract to the egg mixture.
  4. In a separate bowl, whisk together flour and baking powder.
  5. Gradually add the dry mixture to the egg foam, alternating with the fresh milk, and fold gently until just combined.
  6. Pour the batter into a greased 9x13 inch baking dish and smooth the top.
  7. Bake for about 25 minutes until golden and a toothpick comes out clean. Let it cool for 10 minutes in the pan.
  8. While warm, poke holes all over the cake's surface with a fork or skewer.
  9. In a pitcher, whisk together sweetened condensed milk, evaporated milk, and media crema.
  10. Pour the milk mixture evenly over the cake, allowing it to soak up the milk.
  11. Cover the dish with plastic wrap and refrigerate overnight (or at least 6 hours).
  12. Just before serving, spread whipped cream over the cake and decorate with fresh fruit.

Nutrition

Calories: 290kcalCarbohydrates: 45gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 180mgPotassium: 200mgSugar: 30gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Use room temperature eggs for better volume when whipped. Don't skip the overnight chill; it's crucial for the best flavor and texture. Feel free to get creative with fruit decorations and toppings! For a more tropical flair, you can use coconut milk and add toasted coconut. Store covered in the refrigerator for up to 3-4 days; the flavors get even better over time. For a fun twist, add a splash of rum or brandy to the milk mixture for enhanced flavor.
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