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fruits of the forest pie

Fruits of the Forest Pie: Irresistibly Delicious Recipe

A Slice of Heaven: Why You’ll Fall for Fruits of the Forest Pie

Picture this: a cozy Sunday afternoon, sunlight streaming through the kitchen window, and the smell of fresh berries wafting through the air. That’s exactly how I first made my fruits of the forest pie, a dessert that quickly became a family favorite. It’s a pie bursting with juicy berries, a buttery crust, and just the right amount of sweetness. Whether you’re baking it for a special occasion or simply craving something delicious, this pie is pure magic. Let me take you on a journey through its flavors, history, and secrets to making it unforgettable.
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Prep Time 20 minutes
Cook Time 50 minutes
Chilling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter, chilled and diced
  • 4 tablespoons cold water
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 4 cups mixed berries (raspberries, blueberries, blackberries)
  • 1 tablespoon lemon juice
  • 1 egg yolk for egg wash

Equipment

  • 9-inch Pie Dish
  • Pastry Cutter or Fork
  • Mixing Bowls
  • Rolling Pin
  • Baking Sheet

Method
 

  1. Mix the flour and salt in a large bowl.
  2. Add the cold, diced butter and blend until the mixture resembles coarse crumbs.
  3. Drizzle in the cold water, one tablespoon at a time, mixing gently until the dough comes together.
  4. Wrap the dough in plastic wrap and chill for 30 minutes.
  5. In another bowl, toss the berries with sugar, cornstarch, and lemon juice.
  6. Roll out the chilled dough on a floured surface and transfer it to your pie dish.
  7. Pour the berry mixture into the crust and spread it evenly.
  8. Fold the edges of the crust over slightly to create a rustic look.
  9. Brush the crust with an egg yolk wash and sprinkle with coarse sugar.
  10. Bake at 375°F for 45–50 minutes or until the filling is bubbly and the crust is golden brown.
  11. Let the pie cool completely before slicing.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 3gSugar: 15gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

This recipe is highly appreciated for its ease and irresistible taste. A dessert that will impress your pastry skills!
Tried this recipe?Let us know how it was!