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–+ servings
Fudgy Brownie Bread

Fudgy Brownie Bread

Indulge in the ultimate Fudgy Brownie Bread, a decadent blend of rich brownie and fudgy bread perfect for any occasion. Easy to make and utterly delicious!
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 8 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box brownie mix (about 18-19 oz) preferably labeled "fudge" or "chewy"
  • 2 jars hot fudge sauce (12 oz each)
  • 3 large eggs
  • 0.5 cup canola oil or any neutral vegetable oil
  • to taste additional hot fudge sauce or ice cream for serving

Equipment

  • 9x5 inch loaf pan
  • Large mixing bowl
  • Whisk or spatula for mixing
  • Wire cooling rack
  • Oven (preheated)

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan with baking spray.
  2. In a large mixing bowl, combine the brownie mix, one jar of hot fudge sauce, eggs, and oil.
  3. Pour the batter into the prepared loaf pan and smooth the top.
  4. Bake for 55 to 65 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
  5. Let the loaf cool completely in the pan on a wire rack.
  6. Warm the second jar of hot fudge sauce and pour it over the cooled loaf.
  7. Slice the loaf into thick slabs and serve, optionally with vanilla ice cream.

Nutrition

Calories: 300kcalCarbohydrates: 44gProtein: 5gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 190mgPotassium: 180mgFiber: 3gSugar: 27gVitamin A: 8IUCalcium: 4mgIron: 8mg

Notes

Feel free to customize this recipe with substitutions like melted butter for canola oil or using a dark chocolate sauce instead of hot fudge for a different flavor. Store the bread tightly wrapped at room temperature for up to 3 days, or refrigerate for up to 5 days. If freezing, do so without the topping for best results. For nut lovers, stir in ¾ cup of chopped walnuts or pecans before baking for an added crunch. Experiment with different fudge toppings, such as salted caramel, for a unique twist.
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