Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with non-stick baking spray.
- In a large mixing bowl, combine the brownie mix, one jar of hot fudge sauce, the eggs, and the oil until smooth.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55 to 65 minutes, checking with a toothpick around the 55-minute mark for doneness.
- Let the brownie bread cool completely in the pan on a wire rack for 1-2 hours.
- Once cooled, turn it out onto a plate and warm the second jar of hot fudge sauce to drizzle over the loaf.
- Slice, serve, and enjoy with optional ice cream or additional hot fudge.
Nutrition
Calories: 370kcalCarbohydrates: 50gProtein: 6gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 220mgPotassium: 180mgFiber: 2gSugar: 32gVitamin A: 2IUCalcium: 4mgIron: 10mg
Notes
Use a quality hot fudge sauce for the best flavor and texture. Don't overmix the batter to maintain a dense, fudgy texture. If the top browns too quickly, tent it with aluminum foil halfway through baking. For clean slices, wipe your knife clean between cuts. This loaf can be stored in an airtight container for up to 3 days at room temperature, or frozen for up to 3 months. If topped with fudge, store it in the refrigerator.
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