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Fudgy Milk Brownies

Fudgy Milk Brownies

Discover the secret to ultimate Fudgy Milk Brownies with sweetened condensed milk for a rich and moist chocolate treat that's easy to make and irresistibly delicious.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 16 people
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz salted butter
  • 1 can sweetened condensed milk (14 oz)
  • 2 large eggs (room temperature)
  • 4 oz extra dark cocoa powder (sifted)
  • 4 oz all-purpose flour
  • 8 oz semi-sweet chocolate chips

Equipment

  • Large microwave-safe mixing bowl
  • Whisk
  • Sturdy spatula
  • Fine-mesh sieve or sifter
  • 8x8 or 9x9 inch baking pan

Method
 

  1. Melt the butter in a large microwave-safe bowl until smooth.
  2. Stir in the sweetened condensed milk until well combined.
  3. Let the mixture cool slightly, then whisk in the room temperature eggs until smooth and glossy.
  4. Sift the cocoa powder and flour into the wet ingredients.
  5. Fold in the chocolate chips until just combined, being careful not to overmix.
  6. Line an 8x8 or 9x9 inch baking pan with parchment paper and pour in the batter, spreading it evenly.
  7. Preheat the oven to 350°F (175°C).
  8. Bake for 20-25 minutes, checking for lightly set edges and a slightly wobbly center.
  9. Cool completely in the pan on a wire rack, then lift out and cut into squares.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 155mgPotassium: 160mgFiber: 2gSugar: 16gVitamin A: 4IUCalcium: 3mgIron: 9mg

Notes

For a thicker brownie, let the batter rest in the refrigerator overnight before baking. Feel free to swap out ingredients like butter for unsalted, or use regular cocoa powder if you don't have extra dark. To enhance flavors, consider adding nuts or experimenting with flavored extracts. Store brownies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
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