Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Slice the rolls in half horizontally, keeping the top and bottom halves intact.
- Spread the cream cheese evenly on the bottom half of the rolls.
- Layer your protein on top of the cream cheese.
- In a small bowl, combine melted butter, poppy seeds, and garlic powder.
- Brush the butter mixture generously over the tops of the rolls.
- Bake the assembled sandwiches for about 15 minutes, or until the tops are toasted and the insides are warm.
- Serve warm and enjoy!
Nutrition
Calories: 150kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 350mgPotassium: 100mgSugar: 1gVitamin A: 5IUCalcium: 2mgIron: 4mg
Notes
Feel free to experiment with variations by adding ingredients like caramelized onions or substitute meats for leaner options. You can prepare the sandwiches ahead of time and bake them just before serving for warm, gooey goodness. These sandwiches are perfect for any gathering and can be adjusted to different tastes and dietary needs, making them versatile and crowd-pleasing! For a healthier version, consider using whole-grain rolls and lean proteins. Leftovers can be stored in an airtight container in the fridge for up to two days; reheat before serving for the best texture.
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