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Garden Tortellini Salad

Garden Tortellini Salad

Discover the perfect Garden Tortellini Salad bursting with fresh flavors, easy to make and ideal for any gathering. Enjoy a vibrant mix of tortellini, cherry tomatoes, and mozzarella.
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 50 minutes
Servings: 6 people
Calories: 310

Ingredients
  

  • 12 oz cheese tortellini (fresh or frozen)
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls (bocconcini) or cubed mozzarella
  • 0.5 cup Kalamata olives, pitted and halved
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Italian seasoning
  • to taste salt and freshly ground black pepper

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Small bowl or jar for dressing
  • Whisk or fork
  • Measuring spoons and cups

Method
 

  1. Bring a large pot of well-salted water to a rolling boil and gently add the tortellini.
  2. Cook the tortellini according to the package directions until al dente, then drain in a colander.
  3. Rinse the tortellini under cool water to stop the cooking and let them drain well.
  4. In a large mixing bowl, combine halved cherry tomatoes, mozzarella balls, and Kalamata olives.
  5. Add the slightly cooled tortellini to the bowl and gently mix with a large spoon.
  6. In a small bowl or jar, combine the olive oil, balsamic vinegar, Italian seasoning, salt, and black pepper to make the dressing.
  7. Whisk or shake until well blended, then drizzle over the tortellini and vegetable mixture.
  8. Toss gently until evenly coated, tasting and adjusting the dressing as needed.
  9. Let the salad sit at room temperature for 20-30 minutes before serving to enhance the flavors.

Nutrition

Calories: 310kcalCarbohydrates: 43gProtein: 11gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 18mgSodium: 350mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 6mg
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