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–+ servings
Garlic Butter Beef Linguine

Garlic Butter Beef Linguine

Indulge in Garlic Butter Beef Linguine with a creamy Parmesan sauce. Perfect for family dinners and special occasions. Easy and delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb linguine pasta
  • 1 lb ground beef
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder
  • to taste salt
  • to taste pepper
  • to garnish fresh parsley, chopped

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Wooden spoon for stirring
  • Measuring cups and spoons
  • Colander for draining pasta

Method
 

  1. Boil a large pot of salted water, add linguine, and cook until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat, add ground beef, and cook until browned. Then set aside.
  3. In the same skillet, melt butter and sauté minced garlic for 1-2 minutes until fragrant.
  4. Pour in chicken broth, stir, then add heavy cream, Parmesan, mozzarella, Italian seasoning, garlic powder, and season with salt and pepper. Simmer for 3-4 minutes until smooth.
  5. Add cooked beef back to the skillet, then add drained linguine. Toss until coated in sauce and simmer for 2-3 minutes.
  6. Remove from heat, sprinkle with fresh parsley, and serve hot with extra Parmesan if desired.

Nutrition

Calories: 620kcalCarbohydrates: 55gProtein: 36gFat: 32gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 120mgSodium: 700mgPotassium: 470mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 15mg

Notes

Use ground turkey or chicken instead of beef for a leaner option. Substitute half-and-half for heavy cream for a lighter version. Add spinach or sun-dried tomatoes for extra flavor and color. Reserve some pasta water before draining; it can help adjust the sauce's consistency if it’s too thick. For the best flavor, use freshly grated Parmesan cheese.
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