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–+ servings
Garlic Butter Beef Linguine

Garlic Butter Beef Linguine

Discover the rich flavors of Garlic Butter Beef Linguine, a creamy, comforting one-pot pasta dish perfect for any occasion. Enjoy the blend of savory beef and garlic in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb linguine pasta
  • 1 lb ground beef
  • 0.5 cup chicken broth
  • 0.5 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • 4 cloves garlic, minced
  • 0.5 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup butter
  • to taste salt and pepper
  • for garnish fresh parsley

Equipment

  • Large skillet
  • Large pot for boiling pasta
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Colander

Method
 

  1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the ground beef, breaking it up with a wooden spoon, and cook until browned and cooked through. Season with salt, pepper, and Italian seasoning.
  4. Pour in the chicken broth and bring to a simmer. Add the heavy cream and stir until well combined. Gradually add the Parmesan cheese while stirring continuously until melted and smooth.
  5. Add the cooked linguine to the skillet with the beef and creamy sauce. Toss until well coated. Sprinkle shredded mozzarella on top and let it melt. Garnish with fresh parsley if desired. Serve hot.

Nutrition

Calories: 520kcalCarbohydrates: 55gProtein: 28gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 660mgPotassium: 610mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 3mgCalcium: 15mgIron: 10mg

Notes

Feel free to substitute ground beef with turkey or chicken for a lighter option. For a healthier dish, consider using whole wheat linguine or zucchini noodles. This dish can be made ahead and stored in the refrigerator for up to 3 days. Reheat with a splash of water or milk to loosen the sauce. Don't forget to taste and adjust the seasoning while cooking! A pinch of red pepper flakes can add a nice kick if you enjoy some heat.
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