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–+ servings
Garlic Butter Beef Skillet

Garlic Butter Beef Skillet

Discover the ultimate comfort food with our Garlic Butter Beef Skillet recipe. Packed with bold flavors and cheesy goodness, it’s a quick one-pan meal perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 1 cup long-grain white rice
  • 1 tablespoon Cajun seasoning
  • 1 cup shredded cheddar cheese
  • ½ cup freshly grated Parmesan cheese

Equipment

  • Large skillet with lid
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Heat a large skillet over medium heat and brown the ground beef, breaking it apart with a wooden spoon. Sprinkle in the Cajun seasoning, drain excess fat, and set aside.
  2. In the same skillet, add a splash of olive oil or butter, stir in the rice, and toast for 1-2 minutes. Add 2 cups of water or broth, bring to a boil, cover, and simmer until tender.
  3. Once the rice is cooked, stir the beef back into the skillet. Lower heat and sprinkle the shredded cheddar and grated Parmesan over the top, mixing to melt the cheeses into a gooey sauce.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 3mg

Notes

For extra flavor, add minced garlic while browning the beef. Freshly grated Parmesan is preferred for better melting. Don't skip toasting the rice; it enhances flavor and texture. Double the recipe for larger gatherings and serve with a simple salad or crusty bread. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze portions for up to 2 months. Reheat gently with a splash of broth to retain moisture.
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