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Garlic Butter Bowtie Pasta

Garlic Butter Bowtie Pasta

Indulge in this creamy Garlic Butter Bowtie Pasta recipe packed with three cheeses and Cajun-spiced chicken for a flavorful meal ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts cut into thick strips
  • 2 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp paprika
  • q.s. Salt and black pepper to taste
  • 3 tbsp olive oil
  • 4 tbsp unsalted butter divided
  • 5 cloves garlic minced
  • 16 oz bowtie farfalle pasta
  • 1.5 cups heavy cream
  • 1 cup low-sodium chicken broth
  • 6 oz Velveeta cheese cubed
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cups grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 3 tbsp chopped parsley

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Start by boiling a large pot of salted water. Add the bowtie pasta and cook until al dente. Drain and set aside.
  2. In a medium bowl, toss the chicken strips with Cajun seasoning, garlic powder, paprika, salt, and pepper.
  3. Heat olive oil and 3 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook for 6–8 minutes until golden brown and cooked through. Transfer to a plate and let it rest.
  4. Lower the heat to medium and melt the remaining tablespoon of butter. Add the minced garlic and cook for about 30 seconds until fragrant. Pour in the chicken broth, scraping up any browned bits.
  5. Stir in the heavy cream and bring to a gentle simmer. Add Velveeta cheese first, stirring until melted. Gradually mix in mozzarella and Parmesan.
  6. Add the cooked pasta to the skillet and toss gently to coat. Let it sit on low heat for a minute. Plate the pasta, top with garlic butter chicken, and garnish with parsley.

Nutrition

Calories: 650kcalCarbohydrates: 45gProtein: 45gFat: 36gSaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 900IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

For extra flavor, sprinkle red pepper flakes into the sauce. Use freshly grated Parmesan for better melting. Don't overcrowd the skillet when cooking chicken for proper browning. Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of milk. Avoid freezing the dish if possible, as the creamy sauce may separate.
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