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–+ servings
Garlic Butter Chicken

Garlic Butter Chicken

Discover how Garlic Butter Chicken transforms simple ingredients into a gourmet dish perfect for any occasion. Easy recipe with rich flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large chicken breasts
  • 6 cloves garlic minced
  • ½ cup unsalted butter softened
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese optional

Equipment

  • Sharp knife
  • Mixing bowl
  • Skillet
  • Baking dish
  • Meat thermometer

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, pepper, and garlic powder. Mix until well blended.
  3. Carefully cut a horizontal pocket into each chicken breast and stuff each pocket generously with the garlic butter mixture.
  4. Heat olive oil in a skillet over medium-high heat and sear the chicken breasts for 3-4 minutes per side until deep golden-brown.
  5. Transfer the seared chicken to a baking dish and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
  6. Let the chicken rest for 5 minutes before serving, garnished with a squeeze of lemon juice.

Nutrition

Calories: 390kcalCarbohydrates: 2gProtein: 30gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 700mgPotassium: 450mgVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For a dairy-free option, substitute butter with margarine or a plant-based spread. Feel free to experiment with different herbs such as cilantro or basil instead of parsley. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. For best results, reheat gently in the oven or microwave to maintain moisture. Enjoy this fabulous dish!
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