Go Back
–+ servings
Garlic Butter Chicken

Garlic Butter Chicken

Indulge in the rich flavors of Garlic Butter Chicken Balls with Creamy Parmesan Pasta. Juicy chicken meets a luxurious sauce for a comforting dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Ground Chicken
  • 2 cloves Garlic minced
  • ¼ cup Breadcrumbs
  • ¼ cup Grated Parmesan Cheese
  • 1 unit Egg
  • 1 tsp Italian Seasoning
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • 2 tbsp Butter for cooking
  • 1 tbsp Olive Oil
  • 8 oz Pasta (spaghetti, fettuccine, or penne)
  • 2 tbsp Butter
  • 1 cup Heavy Cream
  • ½ cup Grated Parmesan Cheese
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • ¼ tsp Red Pepper Flakes optional
  • ½ cup Pasta Water as needed
  • Fresh Parsley or Basil for garnish

Equipment

  • Large Skillet
  • Mixing Bowls
  • Pasta Pot
  • Wooden Spoon or Spatula
  • Measuring Cups and Spoons

Method
 

  1. Mix ground chicken, minced garlic, breadcrumbs, Parmesan, egg, Italian seasoning, salt, and pepper in a bowl. Shape into 1-inch balls.
  2. Heat butter and olive oil in a skillet over medium heat. Add chicken balls and cook for 8–10 minutes, turning occasionally, until golden brown and cooked through.
  3. Cook pasta according to package instructions until al dente, reserving ½ cup of pasta water.
  4. In the same skillet used for the chicken, melt 2 tablespoons butter over medium heat. Sauté minced garlic until fragrant.
  5. Pour in the heavy cream and let it simmer gently for 2 minutes. Stir in Parmesan cheese, salt, pepper, and optional red pepper flakes.
  6. If the sauce is too thick, add some reserved pasta water until the desired consistency is reached.
  7. Toss the cooked pasta into the creamy sauce until evenly coated. Arrange chicken balls on top and garnish with parsley or basil and extra Parmesan.
  8. Serve warm.
  9. Chill the chicken balls for 15 minutes before cooking for juicier results.
  10. Use freshly minced garlic for maximum flavor.
  11. Reserve pasta water; it’s vital for achieving the perfect sauce consistency.
  12. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat on the stovetop with a splash of milk or cream.
  13. You can freeze chicken balls separately from the pasta for longer storage. Just thaw overnight before reheating.
  14. Enjoy your meal!

Nutrition

Calories: 480kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

This recipe is very appreciated for its ease and irresistible taste. A dish that will impress your cooking skills!
Tried this recipe?Let us know how it was!