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Garlic Butter Feast

Garlic Butter Feast

Discover the ultimate Garlic Butter Feast with steak, shrimp, and potatoes. A one-pan wonder bursting with rich flavors perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Steak (sirloin or ribeye), cut into cubes
  • 1 lb Large shrimp, peeled and deveined
  • 1 lb Baby potatoes, halved
  • 4 tablespoons Butter
  • 2 tablespoons Olive oil
  • 5 cloves Garlic, minced
  • 1 teaspoon Paprika
  • 1 teaspoon Dried thyme

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Colander
  • Measuring spoons
  • Spatula

Method
 

  1. Start by boiling the halved baby potatoes in salted water for about 10-12 minutes until tender. Drain and set aside.
  2. Heat 1 tablespoon of olive oil in a skillet over medium-high heat, add cubed steak, season with paprika and thyme, and sear until golden brown on all sides. Remove and set aside.
  3. In the same skillet, add another tablespoon of olive oil, cook shrimp for 2-3 minutes per side until pink and opaque, then remove and set aside.
  4. Reduce heat to medium and melt butter in the skillet. Add minced garlic and sauté for about 1 minute until fragrant.
  5. Return potatoes, steak, and shrimp to the skillet, toss gently in garlic butter sauce to coat evenly.
  6. Garnish with fresh herbs if desired. Serve hot and enjoy!

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 200mgSodium: 700mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For an extra burst of flavor, add a squeeze of fresh lemon juice before serving. This dish can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Pat the steak and shrimp dry for a better sear and don’t overcrowd the skillet.
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